This perennial herb is easy to grow with many culinary uses. It’s found commonly in Italian and Greek recipes. It can also be used as a groundcover!

Exposure: Full Sun
Size: 12 to 18 in
Sprout time: Summer
When to plant: Late Spring

Fun Facts:

• Native to Central Asia and Mediterranean countries.
• Name is of Greek origin, meaning “mountain of joy”.
• The scent can help repel insects.