This perennial herb is easy to grow with many culinary uses. It’s found commonly in Italian and Greek recipes. It can also be used as a groundcover!

Exposure: Full Sun

Size: 12 to 18 in

Sprout time: Summer

When to plant: Late Spring

Fun Facts:

– Native to Central Asia and Mediterranean countries.

– Name is of Greek origin, meaning “mountain of joy”.

– The scent can help repel insects.