This perennial herb is easy to grow with many culinary uses. It’s found commonly in Italian and Greek recipes. It can also be used as a groundcover!

Exposure: Full Sun
Size: 12 to 18 in
Sprout time: Summer
When to plant: Late Spring

seasonal / in-store only


Fun Facts:

  • Native to Central Asia and Mediterranean countries.
  • Name is of Greek origin, meaning “mountain of joy”.
  • The scent can help repel insects.


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