Dill is a flavorful annual herb, where both the seeds & foliage are eaten. It’s quick to bolt in heat and is a self-seeding plant. Dill does best when planted away from vegetables. They do great in dips or use it to season salmon!

Exposure: Sun

Size: 14 to 24 in

Sprout time: Late Spring into Summer

When to plant: After danger of frost

Fun Facts:

– Dill belongs to the celery family.

– Native to South Europe and West Asia.

– In ancient Greece Dill was used in the production of perfumes.




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