Bell Peppers are an easy to grow vegetable that have limitless culinary uses. You can find them in multiple vibrant colors. They are great raw with dips or sauteed for some fajitas!
Exposure: Full Sun
Size: 24 to 30 in
Taste: Sweet to Hot
Sprout time: Summer
When to plant: Late Spring, Summer, After danger of Frost
– November is National Pepper Month.
– Native to Mexico and Central and South American regions.
– Bell peppers were named by Spanish explorers who were searching for peppercorn plants.