Mint is an easy herb to grow with lots of culinary & medicinal uses. Most varieties are perennial and quick spreading. It does great in smoothies, tea or cocktails!
Exposure: Sun to Part Shade
Size: 8 to 18 in
Sprout time: Spring into Fall
When to plant: Spring
– Native to Europe, Asia and Africa.
– Mint got it’s name from “Minthe”, coming from Greek mythology. Queen Persephone turned a nymph into the plant.
– In many cultures mint symbolized hospitality and was offered as a sign of welcome and friendship.